Book table

Stews that bring back memories

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- Malaga-style gazpachuelo with rosada fish and prawns €15.00 (serving)

- Potato stew with prawns €15.00 Serving

- Andalusian-style tripe, with chickpeas and a touch of spice €12.00 Serving

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- Pochas beans with marinated partridge €15.00 Portion

- Chickpeas with clams and prawns, served with piparra peppers €20.00 Portion

- Beef stew with potatoes €18.00 Portion