Book table

From the Market

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- Charcoal-grilled octopus leg on paprika-flavoured mashed potatoes €25.00 Portion

- Cod fillet confit in PilPil extra virgin olive oil served on Piquillo peppers €25.00 Portion

- Salmon fillet with teriyaki sauce and stir-fried vegetables €19.00 Portion

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- Grilled turbot fillet with garlic and chilli sauce €26.00 Portion

- Cod with ratatouille and chips €25.00 Portion