Iberian ham and cheese

- 100% Acorn-fed Iberian Ham €26.00 (serving)

- Iberian Presa Tenderloin €20.00 (serving)

- Homemade Málaga salchichón €10.00 Serving

- Spicy chorizo from León €7.00 Serving

- Fried Chistorra from Navarre €8.00 portion

- Pork crackling from Cádiz €14.00 portion

- Butifarra from Penedès €10.00 Portion

- Baked Burgos black pudding €9.00 Portion

- Soria pork crackling €10.00 Portion

- Manchego sheep’s milk cheese (D.O.) Sheep’s milk €14.00 Portion

- Idiazabal smoked cheese D.O.P. Navarra Sheep’s milk 14.00 € Portion

- Cabrales cheese (PDO) from Asturias Sheep, cow and goat 14.00 € Portion

- Torta del Casar (400g) PDO Cáceres Sheep’s milk €17.00 Portion

- Baked Provolone, caramelised onion, bacon and a touch of spice Cow’s milk €11.00 Portion

- Payoya goat’s cheese (Sierra de Cádiz) Goat’s cheese €14.00 Portion

- Iberian Platter (a selection of our finest Iberian meats and cheeses) €28.00 Portion