Starters

- Smoked wild salmon, sweet-and-sour gherkins and honey and lemon vinaigrette €16.00 Portion

- Bluefin tuna tartare and Bloody Mary €18.00 Portion

- Shiitake mushroom cream soup, 100% vegetables and truffle oil €12.00 Portion

- Homemade croquettes made with traditional stew or Iberian ham (6 pieces) €10.00 Serving

- Potatoes with Brava sauce €8.00 Portion

- Betanzos omelette (Egg, cod and potato) €14.00 Portion

- Poached egg on a bed of fried leeks and flaked cod 15.00 € Portion